Instructions: Note:
This recipe does not require pectin.

Grind unpeeled oranges and lemons in a food processor or grinder; transfer to a large kettle. Add baking soda; simmer for 10 minutes.

Peel remaining fruit; grind then crush it. Add to orange mixture; measure and return to kettle.

Add sugar equal to the amount of fruit. Boil until thick, about 30 minutes. Pour it into hot jars, leaving 1/4-inch head space. Adjust caps.

Process for 20 minutes in a boiling hot water bath.

This recipe yields about 7 pints.

Yield: 7 pints

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