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Yield:
1 ervings
Ingredients:
Instructions:
Instructions: In large skillet melt butter and saute onions and mushrooms in butter.Place onions and mushrooms in 2 gt. casserole dish. Sprinkle with shredded cheese. Combine soup,soy sauce evaporated milk and pour over cheese.Layer bread on top of that and top with slices of cheese..cover and refrigerate 4 hrs. Bake fro 30 min. uncovered for 20 min.May substitute your favorite cheese.
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