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Yield:
12 Servings
Ingredients:
Instructions:
Instructions: Combine flour, nuts & butter. Put into a 13x9x2-inch pan & bake for 30 minutes at 350. Cool. Combine cream cheese & powdered sugar, mixing well.
Fold in whipped topping & spread over crust. Spread pie filling on top. Chill before serving. JEAN EVERHART Email this Recipe:
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