Instructions: Preheat oven to 325 degrees F (170 degrees C). Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.)

Slowly add sugar. Sift flour and corn starch before adding. Mix well.

Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches. Bake 30 minutes or until very light brown. Score and cut while warm.

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