Instructions: Line a 9 X 13 inch baking pan with aluminum foil, extending the foil over the ends of the pan. Grease foil. Place a layer of 24 crackers in bottom of pan.

Melt butter in a heavy saucepan over med-high heat. stir in milk, graham cracker crumbs, and sugars. Bring mixture to a boil, reduce heat to medium. Stirring constantly, boil 5 minutes. Remove from heat . Spread half the mixture over crackers. Place another layer of crackers in pan.

Spread the remaining sugar mixture over the crackers. Top with another layer of
crackers. In a small saucepan, combine peanut butter, and chocolate chips, stirring frequently, cook over low heat until mixture is smooth. spread over the crackers. cover and chill about 4 hours or until firm. Lift from pan using the ends of foil. Cut into 1 1/2 inch squares. Store in airtight container in fridge.

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