Instructions: * You can substitute self rising flour.

Preheat oven to 325F.

In a large bowl mix the ingredients, except the frosting, in order, one at a time. Stir well after each addition.

Place batter in two 9 inch round cake pans that have been lightly coated with vegetable oil cooking spray & dusted with flour. You can also use a 9 x 13 inch cake pan.

Bake for 35 to 40 minutes. Cake is done when a toothpick stuck in the center comes out clean.

For a layer cake let cool for 10 minutes. Place a piece of wax paper over one pan. Invert a plate over the wax paper. Turn the pan upside down & remove. Turn cake right side up on a cooling rack. Repeat with other pan.

Let cool completely, then frost with " Sweet Yogurt Frosting".

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.