Recipe for Heck of a Jicama Salad

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Yield:

Ingredients:

Amount	Ingredient
1 med	jicama root peeled, and
	sliced into thick matchsticks
1 tsp	salt
2 tsp	sugar
2 x	limes juiced
2 x	romaine hearts chopped
2 tbl	finely-chopped cilantro leaves
1/2 tsp	ground cumin
3 tbl	extra-virgin olive oil

Instructions:

Instructions: Place jicama in a bowl, sprinkle with salt and sugar, and add the juice of 1 lime. Let jicama stand 15 minutes. While jicama softens, work on the rest of your meal.

Arrange romaine on a serving plate. Top romaine with jicama. Juice 1 lime into a small bowl, add cilantro and cumin. Whisk in extra-virgin olive oil in a slow stream. Pour dressing over salad and season with salt and pepper.

This recipe yields 4 servings.

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