Recipe for Hector Narvaez Salsa 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
18 oz Whole tomatoes (2 cans)
2 tsp Fresh chopped cilantro or 1 ts dry cilantro
1/2 x Onion, chopped
1/2 tsp Garlic powder
1 tsp Salt
Instructions:
Instructions: Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth.

Preparation Time: 10 minutes

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