Recipe for Heidelberg Meat Loaf

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Lean Ground Beef
3 x	Slices Rye Bread, Torn Up
1 cup	Beer Or Bouillon, Any Brand
1 x	Egg, Lg
1/4 cup	Onion, Chopped, 1 Sm
1 tsp	Salt
1 tsp	Caraway Seed, Optional
1/2 tsp	Celery Seed

Instructions:

Instructions: Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

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