Instructions: Preheat oven to 450 degrees. Gently melt 2 ounces butter in saute pan over medium heat. Stir in apples, lemon juice, sugar and 1 1/2 tablespoons flour.

Partially cover and cook gently until tender, about 15 minutes. Stir in vanilla.

Transfer to buttered 10 inch pie dish.

Combine remaining flour, sugar, baking powder and salt. Cut in butter with pastry blender or your fingertips until mixture resembles crumbs. Stir in ginger.

Stir orange zest into cream; then, using a fork, stir cream into flour until it holds together. Gather dough into a ball; knead briefly then roll out until it is a little larger than the top of the pie dish. Transfer to top of dish and trim off excess. Cut hole in center of dough. Brush with cream.

Bake 10 minutes. Reduce heat to 375 and bake 20 to 25 minutes. Serve warm with whipped cream.

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