Instructions: Cook pancetta in olive oil until crisp. Remove from pan. Add onion to pay and caramelize to deep brown. Add remainder of ingredients and simmer 30 to 40 minutes, until thick, sweet, and flavorful. (May omit pancetta and use 3 oz olive oil.)

Some favorite uses: Spread on heavy bread, top with fresh mozzarella and toast in oven. Toss with pasta and Parmesan cheese. Use as filling for quiche.

Use as a condiment for roast chicken, lamb, or pork.

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