Instructions: 1 Heat veg oil in large skillet over med heat till hot. Add onion; cook 5 min or until softened and lightly browned. Add sugar; stir to coat onions. Cokk an additional 4 min or until golden brown.

2 In small bowl, whish together vinegar and olive oil. Whisk in herbs, salt and pepper.

3 Arrange tomato slices on serving platter, drizzle with vinaigrette. Top with onions; sprinkle with pecans.

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