Recipe for Helen Beveridges Haluski 
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Yield:
1
Ingredients:
Amount Ingredient
1 stk margarine
1 lrg onion chopped
1 lrg head cabbage chopped and steamed until tender
1 lb egg noodles cooked al la dente
salt and pepper to taste
Instructions:
Instructions: Using pot large enough to accommodate all the ingredients, melt the margarine and saute the onion until tender. Add the cabbage and the noodles and stir to combine Heat thoroughly. Season to taste.

This one is a stand favorite. IF you cant wait a whole year here is the Haluski scaled down.

Serves 10- 12

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