Instructions: In 2 batches, process the cranberries and orange until evenly chopped, but not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if desired.

Store in an airtight container in the refrigerator.

NOTE:
If you prefer a tart cranberry dish, try using less sugar than the full cup taste and add to your own taste.

NOTES : Delicious. A holiday tradition at our house.

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