Recipe for Helen Peagrams Freezer Zucchini Bread Batter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 cup	Zucchini, shredded
6 x	Eggs
2 cup	Oil
2 tsp	Salt
3 cup	Brown sugar
6 tsp	Vanilla
6 cup	Flour
6 tsp	Cinnamon
1 cup	Nuts, chopped
	----------------- TO BAKE ----------------
1/2 tsp	Soda

Instructions:

Instructions: Put all in a processor and blend well. Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.

To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1 hour. Delicious!

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