Instructions: In a large saucepan combine first 12 ingredients, mix well, cover and bring to a boil over low heat, lower heat and cook until vegetables are tender.

Cut the Kielbasa in 1/4" slices and quarter the slices, add this to the soup along with the cooked pasta, and cook approximately 5-10 minutes, stir once or twice.

Serves 8 (1-1/2 cups)

Yield: 12 cups

By taking all our favourite ingredients and spices, Dennis & I have come up with this keeper soup, we hope you will like it. Helen D.

This is a main meal, add a toss salad,and 1/2 slice Italian Bread toasted.

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