Instructions: 1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Reserve 3/4 cup of this mixture for topping.

2. Stir baking soda into buttermilk; add to flour mixture along with unbeaten egg.

Blend well.

3. Pour batter into a greased and floured 9 x 13 x 2-inch pan.

Sprinkle the reserved topping on batter. Bake in preheated 350-degree oven for 35-45 minutes.

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