Recipe for Helens Chiles Rellenos 
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Yield:
12
Ingredients:
Amount Ingredient
1/2 cup butter or margarine - (1 stick)
1 can drained diced green chiles - (7 oz)
1/2 lb Cheddar cheese shredded
1/2 lb Jack cheese shredded
3 x eggs
2 cup milk
3/4 tsp salt
Instructions:
Instructions: Melt butter in 13- by 9-inch baking dish. Arrange chiles in layer in bottom of pan. Cover with Cheddar and Jack cheeses.

Blend eggs, milk, salt and biscuit mix in mixing bowl. Pour over cheese in baking dish.

Bake at 350 degrees until golden, 35 to 40 minutes. Let cool slightly and cut into squares. Serve warm.

This recipe yields 12 servings.

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