Instructions: Preheat oven 400F.

In a large bowl pour the buttermilk add the All-Bran, let it sit about 5 or 6 minutes until the All-Bran becomes soft, beat in the Egg Beater, oil and the maple or vanilla extract.

In large bowl, combine flour, Splenda, baking powder, baking soda and raisins and walnuts, add cereal mixture and stir until combined, add the frozen blueberries, gently stir into the mixture.

Using PAM, spray the muffin tins, spoon mixture into muffin tin. Bake in preheated 400 F oven for about 15 to 20 minutes or until cake tester comes out clean.

Makes 12 Muffins.

NOTES : These are great muffins even if I have to pat myself on the back!

This is a recipe of several bran muffins recipes, plus I added the frozen blueberries. These are excellent.

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