Instructions: Saute shrimp in whole butter. Deglaze with light rum. To make Hellfire Sauce, aromatize garlic and ginger in butter. Add onions, bell peppers, and Tabasco brand Habanero Pepper Sauce, and cook until onion is translucent. Deglaze with rum. Add fruit juices and zest. Puree and check for seasonings.

To make black rice, saute onions in 2 tablespoons oil until translucent. Add rice and coat with oil. Add black bean juice, thyme, oregano, cayenne pepper, cumin, salt and pepper. Bring to a boil, cover and simmer for 18 minutes. When rice is done, add cilantro and Tabasco brand Green Pepper Sauce and serve immediately.

To serve, place black rice in middle of plate. Surround with shrimp and sauce. Lace plate with mango puree.

This recipe yields 4 servings.

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