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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. In a small bowl whisk together all dressing ingredients.
2. Cover and chill until ready to serve. 3. In a large bowl toss together with lettuce, croutons and bacon. 4. Garnish with additional fresh grated parmesan cheese and fresh ground pepper. Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing. Email this Recipe:
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