Instructions: Place all ingredients in a large saucepan and cook over medium heat twenty minutes.

Note: Do not substitute catsup for chili sauce, or anything for the fresh lemon juice in this recipe. The result will not be satisfactory.

This sauce can be used for basting bbq spareribs, chicken or can be added to leftover roast beef for frozen dinners. If you have too much sauce for one batch of roast, put the estra sauce in a tightly covered jar and store in your refer or freezer.

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