Instructions: Chop almonds. Combine sweet potato, orange peel, orange juice, salt, sugar and margerine. Whip until light. Blend egg yolks & most of almonds into potato mixture. Beat egg whites until stiff, not dry. Fold into potato mixture. Turn into greased 1 quart casserole. Sprinkle with remaining nuts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.