Recipe for Henry Baines Sauce

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Major Greys chutney, (jar)
	Processed in food processor or blender
1 lrg	Lea & Perrins sauce, (family size bottle)
2 bot	Heinz chili sauce
1 sm	jar A-1 sauce
1 lrg	Ketchup, (family size bottle)
10 oz	English pickles*, (bottle)
	Walnuts with juice poured off,

Instructions:

Instructions: *Available through British Market; sauce works "okay" if walnuts unavailable. Mix all ingredients together in large container. (Make sure sauce is well mixed.) Fill glass jars and refrigerate. Do not freeze.

Keeps indefinitely in refrigerator. Fills approximately 6 pint jars.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Henry Baine Sauce :: Henry Fondas Swedish Meatballs ...