Recipe for Herb Bean Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 cup Cooked white beans (or can)
1 cup Cucumber,pared,seeded,diced
1 cup Sweet red pepper, diced
2 tbl Celery, chopped
2 tbl Parsley, chopped
2 tbl Green onions, chopped
1/4 lb Whole tender green beans
6 x Cherry tomatoes, halved
Lettuce leaves
----------------- HERB DRESSING ----------------
1/4 cup Lwmon juice
1/4 cup White wine vinegar
1 tsp Basil (1 tb. if fresh)
1/2 tsp Thyme (1 1/2 ts. if fresh)
1 tbl Honey
1 tbl Dijon-style mustard
1/2 tsp Grated lemon peel
1/2 tsp Salt
1 x Clove garlic, minced
1/8 tsp Pepper
Instructions:
Instructions: Combine white beans, cucumber, pepper, celery, green onions and parsley.

Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm. temp.

Steam green beans about 2 min. or until crisp-tender. Pour 2 tb. dressing over green beans while they are still warm and toss.

Arrange white bean mixture, green beans and tomatoes on lettuece lined salad plates. Serve with additional dressing.

HERB DRESSING: Combine all ingredients except oil. Gradually beat in oil until slightly thick. Use in the herb bean salad recipe above.

Yield: 1
cup.

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