Recipe for Herb Blends As Salt Substitutes 
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Yield:
1 Info/help
Ingredients:
Amount Ingredient
BLEND A FOR SALADS ----------------
"SALT" SHAKERS
2 tsp Thyme
2 tsp Savory
1 tsp Sage
2 tsp Basil
1 tbl Marjoram
----------------- BLEND B FOR SOUPS, STEWS ----------------
POULTRY OR POT ROAST
1 tbl Thyme
1 tsp Sage
2 tsp Rosemary
1 tbl Marjoram
----------------- BLEND C FOR BEEF ----------------
COOKED VEGETABLES
1 tsp Celery Seed
1 tbl Marjoram
1 tbl Thyme
Instructions:
Instructions: Mix ingredients for chosen blend and grind together in blender or mortar and pestle. Sore in tightly convered glass jar. Use in place of salt for cooking or sprinkle over foods.

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