Recipe for Herb Bread (Diabetic) 
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Yield:
1 -lb loaf
Ingredients:
Amount Ingredient
1 tsp Fast-rising yeast OR 2 teaspoons Active dry yeast
2 cup Bread flour
1 tbl Dry milk
1 tbl Sugar
1 tsp Salt
1 tsp Dried chives
1 tsp Marjoram
1 tsp Thyme
1 tsp Basil
1 tbl Margarine or butter
Instructions:
Instructions: Place all ingredients in the bread machine in the order suggested in your operators manual. (If using fresh herbs, double the amount called for.)

Select the white bread mode; press start.

This recipe can be made with regular, rapid or delayed-time bake cycles.

Makes one 1-pound loaf, for 16 servings.

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