Instructions: Chop the herbs very fine or pulverize the seeds. Cream the butter and blend in the herbs and seasonings. Shape as desired and chill or freeze up to 6 months.

Some of the suggested combinations:

1. Dill, mustard seed, parsley, and a touch of lemon rind or a few mustard seeds for fish and potatoes.

2. Sage, parsley, and chives for chicken, veal, rice, & pasta.

3. Basil and garlic for lamb, chicken, or fish.

4. Cilantro, cumin, parsley, and dried red or fresh jalapeno pepper for a taste of the Southwest on rice, chicken, pork,

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