Recipe for Herb-Buttered Corn 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/2 cup Softened butter or margarine
1 tbl Minced fresh chives
1 tbl Minced fresh dill
1 tbl Minced fresh parsley
1/2 tsp Dried thyme
1/4 tsp Salt
ds Garlic powder
ds Cayenne pepper
Instructions:
Instructions: In a bowl, combine first eight ingredients; mix well. Spread over each ear of hot corn. Serve immediately.

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