Instructions: Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead.

Cover and refrigerate. Bring butter mixture to room temperature before using.)

Preheat oven to 500F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve.

Serves 20.

NOTES : Serve this with chicken salad.

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