Recipe for Herb Chevre, Fontina and Prosciutto Pizza 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
Whole wheat pizza dough (recipe) or basic dough
1 tbl Olive oil, plus additional for pan
Cornmeal for pan, optional
4 oz Chevre in herbed oil, drained but oil reserved cut into 1/2-inch dice (about 1/4 cup) (see note)
1 x Ripe tomato, seeded, cut into 1/2-inch dice (about 3/4 cup)
1/4 cup Red onion, thinly sliced
1 oz Prosciutto, thinly sliced, each slice cut into 3 equal pieces
1 tsp Marjoram, fresh, chopped
1/2 tsp Rosemary, fresh, chopped
Coarse salt
Freshly ground pepper
Instructions:
Instructions: Note: Chevre in Herbed Oil is available, in bulk, in some specialty food stores. If it is not available, plain chevre can be substituted. Increase the amount of herbs in the recipe to taste, and drizzle 2 tablespoons olive oil over pizza in Step 4.

1. Prepare Whole Wheat Pizza Dough through Step 3.

2. Heat oven to 500F. Oil a 12-inch pizza pan as necessary for type of pan

(see note in Five Cheese Pizza about types of pans); sprinkle with cornmeal if desired.

3. Complete Whole Wheat Pizza Dough.

4. Place dough in prepared pan; brush surface with 1 Tablespoon olive oil.

Scatter chevre, tomato, onion and prosciutto over dough, leaving a 3/4-inch border; sprinkle with marjoram, rosemary and salt and pepper to taste.

Sprinkle Fontina over herbs; drizzle 2 Tablespoons of the reserved herbed oil over all. Bake until crust is golden brown, 15 to 18 minutes. Serve immediately.

Makes One 12-inch Pizza. Cuisine Magazine, November, 1984.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Herb Cheesecake   ::   Herb Chicken Nuggets   ...