Instructions: In small bowl, mix soup, milk, seasoning; set aside. Spray large non-stick skillet with vegetable cooking spray. Heat over Medium heat 1 minute. Add chicken and brown 5 minutes on each side. Remove from skillet. Add apples and onions to skillet and cook until onion is tender. Stir in soup mixture. Return chicken to skillet; reduce heat to Low. Simmer, covered, 5-10 minutes or until chicken is no longer pink in center.

Makes 4
servings.

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