Instructions: * Basil, sage, thyme, rosemary

Chicken: Mix first 4 ingredients. Add chicken and turn to coat. Cover and refrigerate at least 3 hours or overnight.

Sauce: Melt butter in medium saucepan over medium heat. Add fruit and sugar and cook till fruit softens, about 15 minutes. Add wine and cook to sauce consistency, about 20 minutes. Add cream and chipotles and simmer to sauce consistency, about 10 minutes. Season to taste with lime juice. Set aside.

Season chicken with salt and pepper. Grill until cooked through, about 5 min. per side. Transfer to plates. Bring sauce to simmer. Spoon over chicken and serve.

Note: The chipotle chile peppers can be found with the Mexican foods in the supermarket. It took my chicken longer than 5 min. per side to cook, just keep checking for doneness.

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