Instructions: Lake trout is an oily fish. Many of you may have already discovered this fact if youve simply fried fillets or steaks in pan with butter. This species definitely calls for dry cooking methods such as grilling, broiling or baking.

Put your steaks on a rack and place the rack on a baking sheet. Combine the herbs and mayonnaise and spread over the steaks. Bake in the oven approximately 10 minutes until the fish flakes easily with a fork and the topping is browned. Transfer to a warm platter.

This recipe yields 4 servings.

Variation: If you wish to broil your trout steaks instead of baking them, broil on one side for three to four minutes, turn, spread with the mayonnaise mixture and continue broiling until topping is browned and the fish flakes.

Rule of thumb for both cooking methods is about 10 minutes per inch of thickness at high heat. Enjoy !!

Comments: Now, if you were lucky enough to keep the perch away and ice a nice laker, try this recipe for a real table-pleaser !!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.