Recipe for Herb Crusted Pork 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Aubergine sliced
2 x bell peppers cut in chunks
2 x carrots or zucchini, sliced
4 x Pork loin steaks about 100 grammes
each (approx 4 oz)
4 tbl fresh bread crumbs
2 x Cloves garlic crushed
1 tbl fresh sage
1 tbl fresh basil
1 x tin tomatoes
Salt and pepper
Instructions:
Instructions: Chop the vegetables and lay in the bottom of a roasting tin along with the tinned tomatoes and juice.

Mix bread crumbs, basil, sage, salt pepper, garlic and tomato puree together. Cover one side of the pork steaks with this mixture and lay them on the vegetables breadcrumb side uppermost.

Roast for 30 minutes or until cooked at 190 degrees centegrade gas mark 5 or 375 degrees Farenheit.

123 Success points per serving is 6.5. Incidentally, the recipe serves 4.

NOTES : I saw this recipe in the January Weight Watchers magazine. Ive adapted it slightly to take account of the vegetables etc. which I had available, but its enjoyable and fairly simple to make.

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