Recipe for Herb Curry Dip 
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Yield:
6
Ingredients:
Amount Ingredient
1 cup fat-free mayonnaise
1/2 cup fat-free sour cream
1 tsp crushed fine herbs
1/8 tsp curry powder
1 tbl chopped fresh parsley
1 tbl grated onion
1/2 tsp lemon juice
1/2 tsp Worcestershire sauce
Instructions:
Instructions: Combine all ingredients. Mix well. Refrigerate. Great to dip grapes, pineapple or celery into.

This recipe yields six 1/4-cup servings.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 fat exchange.

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