Recipe for Herb Dip

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Nonfat sour cream
	OR drained nonfat yogurt
1 tsp	Dried parsley
1 tsp	Dried marjoram
1 tsp	Dried chives
1/2 tsp	Garlic powder
1/2 tsp	Dried basil
1/4 tsp	Dried oregano

Instructions:

Instructions: Combine all the ingredients and mix well. Cover and chill for several hours or overnight. Stir before serving.

Makes about 2 cups.

This is even better made with fresh herbs.

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