Instructions: Herbs can often be grouped according to their flavors - so if a recipe calls for an herb you dont have on hand, try substituting it with one from the same flavor group.

For Aromatic, Pungent Flavors:
Dill*

Caraway Seed*

Chervil
Parsley
Fennel
Cilantro
Mint*

Lavender
Catnip*

Pennyroyal*

For Citrus Flavors:
Lemon Balm*

Lemon Thyme*

Lemon Verbena*

Lemon Grass
Lemon Mint*

Bergamot

For Onion Flavors:
Chives*

Garlic
Shallot*

Leek*

Scallion*

For Pine or Woodsy Flavors:
Rosemary*

Sage
Thyme
Summer Savory*

Winter Savory*

For Mint Flavors*

Marjoram*

Mint*

Oregano*

Thyme*

sage*

For Licorice or Spice Flavors:
Basil*

Chervil*

Marjoram*

Oregano*

Tarragon*

Thyme

* These herbs are the closest in flavor and provide the best substitutions

for each other, but any within a flavor group can be exchanged.

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