Recipe for Herb Farfalle and Beef Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 x 12 oz. strip steak
Salt and pepper
Dressing
1/4 cup Olive oil
1/2 cup Lemon juice
3 x Garlic cloves - minced
1 tsp Ground cumin
1/4 cup Fresh parsley
1 cup Fresh cilantro
1/2 cup Fresh basil - chopped
1/4 cup Fresh mint leaves
1 cup Arugula
Instructions:
Instructions: Directions: In a pan, heat 2 Tbs. olive oil over medium heat. Add steak and cook until golden, or about 4 minutes. Turn steak over and cook to desired wellness. Remove from pan and cut into slices. In a large bowl, whisk together oil, lemon juice, garlic and cumin. Add the fresh herbs, steak and pasta. Toss well and serve chilled.

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