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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Mix all the fruit together and pour the juice over it.
2. Stir in the chopped herbs and chill for several hours before serving. 3. Serve each helping with a scoop of mint sorbet in the middle, and some cream if you like, and decorate the dessert with a few mint leaves. NOTES : It seldom occurs to people to mix herbs with fruit salad, but they improve it enormously; even the smallest touch can make a transformation. This fruit salad is served with a mint sorbet that tastes refreshingly clean on the palate. Email this Recipe:
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