Recipe for Herb Garden Couscous Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Couscous
1 cup	Boiling water
2 cup	Black beans, cooked
1 lrg	Celery rib, diced
1 sm	Red bell pepper, diced
2 med	Tomatoes, diced
1/4 cup	Green olives, chopped
1/2 cup	Parsley, chopped
2 tbl	Dill, chopped
2 tbl	Mint, chopped
2 x	Scallions, finely chopped
2 tbl	Lemon juice
2 tbl	Olive oil

Instructions:

Instructions: In a large heatproof container, combine the couscous & water. Cover & let stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour before serving. VARIATION: In place of dill & mint, try a combination of fresh herbs such as oregano, thyme & basil.

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