Recipe for Herb Garden Salsa 
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Yield:
2
Ingredients:
Amount Ingredient
1 clv garlic
1/2 x 1 small green chilli deseeded
6 x sprg flat leaf parsley
6 x sprg coriander
2 x sprg mint
finely grated zest and juice of 1 lime
23 tbl olive oil
Instructions:
Instructions: Chop the garlic and chilli together finely.

Strip the leaves from the herbs and chop coarsely.

Chop the stalks finely.

Mix all the chopped ingredients with the lime zest and juice olive oil and salt.

Taste and adjust seasoning.

Serve with pork chops baked in wine and coriander seeds.

Serves 2

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