Recipe for Herb Garden Vinegar 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 bot white wine vinegar
2 tbl Rice vinegar
1 tbl Balsamic vinegar
Few grains whole coriander
Few grains whole green peppercorns, crushed
1/8 tsp Red pepper flakes
2 stalk fresh tarragon
1 stalk fresh rosemary
Instructions:
Instructions: Slide whole herb stalks into bottle, stem end down. Add peppers and coriander. Pour liquid ingredients into sterilized bottle with non-metal cap (cork is best). Let set for four to six weeks. Strain, pour back into bottle, replacing herbs with one fresh stalk of each.

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