Recipe for Herb-Grilled Salmon 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3/4 cup Chopped seeded peeled tomato
2 tbl Chopped fresh basil
2 tsp White wine vinegar
2 tsp Olive oil
1/4 tsp Salt
1/8 tsp Pepper
1/8 tsp Hot pepper sauce
6 x Salmon steaks, (6-ounce)
Vegetable cooking spray
Instructions:
Instructions: Place first 7 ingredients in a food processor, and process until smooth.

Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.

Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Yield: 6 servings (serving size: 1
steak).

Serving Ideas : Serve with Walla Walla Relish, if desired.

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