Recipe for Herb Grilled Vegetables (Low Fat Recipe)

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Swanson Chicken Broth
1/2 tsp	dried thyme leaves crushed
1/8 tsp	freshly-ground black pepper
1 lrg	red onion thickly sliced
1 lrg	green or red pepper cut wide strips
1 med	zucchini or yellow squash thickly sliced

Instructions:

Instructions: Mix broth, thyme and black pepper. Brush vegetables with broth mixture.

Grill: Place vegetables on lightly oiled grill rack over medium-hot coals. Grill 10 minutes or until vegetables are tender, turning and brushing often with broth mixture.

Oven: Place vegetables on rack in broiler pan. Brush vegetables with broth mixture. Broil 4 inches from heat 15 minutes or until vegetables are tender, turning and brushing often with broth mixture.

This recipe yields 6 servings.

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