Recipe for Herb Grilled Vegetables, Swanson

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chicken broth
1/2 tsp	dried thyme leaves crushed
1/8 tsp	black pepper
1 lrg	red onion thickly sliced
1 lrg	green or red bell pepper cut into wide strips
1 med	zucchini or yellow squash thickly sliced (1 1/2 cups)

Instructions:

Instructions: 1. Mix broth, thyme and black pepper. Brush vegetables with broth mixture.

2. Place vegetables on lightly oiled grill rack over medium-hot coals.

Grill 10 minutes or until vegetables are tender, turning and brushing often with broth mixture.

Start to Finish Time:
"0:20"

NOTES : The secret to lowfat grilled vegetables is fat free broth. Basting with broth during grilling imparts delicious flavor and keeps the food moist.

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