Recipe for Herb Infused Grilled Red Potatoes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Small unpeeled red potatoes, sliced into 1/4 inch slices
2 cup	Diagonally sliced 1/8 inch thin carrots
1/2 cup	Thinly sliced shallots
1/2 cup	Diagonally sliced scallions
3/4 cup	Vegetarian style broth
1 tbl	Olive oil
2 lrg	Clov garlic, minced
2 tbl	Minced parsley
2 tsp	Fresh thyme leaves
1 tsp	Chopped fresh rosemary and sage
1/2 tsp	Salt
1/2 tsp	Ground pepper

Instructions:

Instructions: Spray or brush red potato slices with olive oil. Slowly brown potatoes on grill until almost ready to eat. While potatoes are grilling, toss all other ingredients in a bowl. Remove potatoes from grill and carefully toss with mixture in bowl. Wrap mixture in heavy foil, seal edges and place on grill for 10 minutes.

Makes 6 servings.

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