Instructions: Slice potatoes lengthwise paper-thin and place on a cookie sheet. Place 4 parsley leaves in the center of a slice. Lay another slice of potato on top and press slices together to seal edges. Fry potatoes in oil to cover at 300F degrees until crisp in the center. Drain on a plate and season to taste with salt and pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.