Recipe for Herb-Marinated Chicken

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Cut-up broiler- fryer chicken
1/2 cup	White wine or apple juice
1 sm	Onion, grated
2 tbl	Vegetable oil
3 tbl	Chopped fresh or
1 tbl	Mixed dried herbs (basil, marjoram, thyme, rosemary, oregano)
1 tbl	Dry mustard
1/2 tsp	Garlic powder
1/2 tsp	Coarsely ground pepper
1/2 tsp	Worcestershire sauce

Instructions:

Instructions: Place chicken in shallow glass dish. Shake remaining ingredients in tightly covered container; pour over chicken. Cover with plastic wrap and refrigerate at least 4 hours but no longer than 24 hours, turning chicken occasionally.

Remove chicken from marinade; reserve marinade. Grill chicken, bone sides down, 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer, turning and brushing frequently with marinade, until done.

6 servings.

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