Instructions: Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern in both sides of beef.

Mix remaining ingredients; rub into beef. Place in plastic bag or shallow glass baking dish. Fasten bag securely or cover dish with plastic wrap.

Refrigerate at least 5 hours but no longer than 24 hours.

Set oven control to broil. Place beef on rack in broiler pan. Broil beef with top 2 to 3 inches from heat about 5 minutes or until brown. turn; broil about 5 minutes longer for medium-rare to medium. Cut beef across grain at slanted angle into thin slices.

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